Full Product Name
Recombinant Triticum aestivum Zinc finger protein 1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSSSAMEALH ALIPEQHQLD VEAAAAVSSA TSGEESGHVL QGWAKRKRSR RQRSEEENLA LCLLMLSRGG KQRVQAPQPE SFAAPVPAEF KCSVCGKSFS SYQALGGHKT SHRVKQPSPP SDAAAAPLVA LPAVAAILPS AEPATSSTAA SSDGATNRVH RCSICQKEFP TGQALGGHKR KHYDGGVGAA ASSTELLAAA AAESEVGSTG NGSSAARAFD LNIPAVPEFV WRPCAKGKMM WEDDEEVQSP LAFKKPRLLT A
Sequence Positions
1-261, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
27,311 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Zinc finger protein