Full Product Name
Recombinant Pisum sativum Zinc finger CCCH domain-containing protein ZFN-like
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MEFDTIPQEA MWQMNLRSSE TMESGPYPEH PGEPDCSYYI RTGLCRFGAT CRFNHPPNRK LAIATARMKG EFPERLGQPE CQYYLKTGTC KFGATCRFHH PKDKAGVAGR VALNILGYPL RPNESERAYY LRTGQCKFGN TCKFHHPQPS NMVLSMRGST VYPTVQSPTT PGQQSYAAGI TNWSSSSYVP SPRWQGPSSY APLILPQGVV SVPGWSTYGG QMGSESPQQT MRNDQTYGTS HQGELENAGL QGAYSQYRSG SVPVGFYALQ RDNIFPERPD QPECQFYMKT GDCKFGAVCR FHHPRERQIP APDCVLSPIG LPLRPGEPLC VFYSRYGICK FGPSCKFDHP MGIFTYNVAS PLADTPGRRL LGSSSGTAAL SLSSEGLVES GTAKPRRLSL SETRPIPPGD DNIDDEG
Sequence Positions
1-417aa, Full Length
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Zinc finger CCCH domain-containing protein