Full Product Name
Recombinant Oryza sativa subsp. japonica Zinc finger AN1 domain-containing stress-associated protein 13 (SAP13)
Product Gene Name
SAP13 recombinant protein
Product Synonym Gene Name
SAP13
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MVLSGRGMLD GGADDVGLWL GMQDFLVFCE SAMYATCPLC GLFSDSPKEG RSGGGGGSEG QRTDSRLQLP TTSIVDSPGK RSLCVRASDG AGERDAGRAA AAPVRERLWL LRLCQHPRPL LQVLPRQPPP DRDVPGAVVI VVHGASRRGT VPEGIPVDEG AMPPPPPPRA KTKSRCAACG RRVGLMGFEC RCGAVFCGAH PLLGQARLWL RLQGRAGRDA IARANPVVSA DKVDKL
Sequence Positions
1-236, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
24,923 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Zinc finger AN1 domain-containing stress-associated protein