Full Product Name
Recombinant Oryza sativa subsp. japonica Zinc finger A20 domain-containing stress-associated protein 18 (SAP18)
Product Gene Name
SAP18 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAGSKMQAGD GGGAAMCAAG CGFFGSAATG GLCSKCYKEQ QPQPRHHISS APPPGTATKW WTRTFDDKSS HGKINDNNIN FLNKTNSQTL VKKSTASYIK IRKKYMNVDN ARNSYNMKRR KYELVRLSSA LGTTPKTARN NRIHERGAQA LGIEGVRAFT LVGWHLLPTN EQAEHGDHLP IIPIVEAANR NVWTLGRGAS E
Sequence Positions
1-201, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
21,954 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Zinc finger A20 domain-containing stress-associated protein