Full Product Name
Recombinant Oryza sativa subsp. japonica Zinc finger A20 and AN1 domain-containing stress-associated protein 11 (SAP11)
Product Gene Name
SAP11 recombinant protein
Product Synonym Gene Name
SAP11
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAQREKKVEE PTELRAPEMT LCANSCGFPG NPATNNLCQN CFLAASASSS SSSAAASPST TSLPVFPVVE KPRQAVQSSA AAAVALVVER PTAGPVESSS KASRSSSVNR CHSCRRRVGL TGFRCRCGEL YCGAHRYSDR HDCSFDYKSA ARDAIARENP VVRAAKIVRF
Sequence Positions
1-170, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
18,144 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Zinc finger A20 and AN1 domain-containing stress-associated protein