Full Product Name
Recombinant Zea mays Zein-alpha 19D1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TIIPQCSQQY LSPVTAARFE YPTIQSYRLQ QAIAASILRS LALTVQQPYA LLQQPSLVNL YLQRIVAQQL QQQLLPTINQ VVAANLDAYL QQQQFLPFNQ LAGVNPAAYL QAQQLLPFNQ LVRSPAAFLL QQQLLPFHLQ VVANIAAFLQ QQQLLPFYPQ VVGNINAFLQ QQQLLPFYPQ DVANNVAFLQ QQQLLPFSQL ALTNPTTLLQ QPTIGGAIF
Sequence Positions
22-240, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
26,633 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.