Full Product Name
Recombinant Zea mays Zein-alpha 19C1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TIFPQCSQAP IASLLPPYLP SMIASVCENP ALQPYRLQQA IAASNIPLSP LLFQQSPALS LVQSLVQTIR AQQLQQLVLP LINQVALANL SPYSQQQQFL PFNQLSTLNP AAYLQQQLLP FSQLATAYSQ QQQLLPFNQL AALNPAAYLQ QQILLPFSQL AAANRASFLT QQQLLPFYQQ FAANPATLLQ LQQLLPFVQL ALTDPAASYQ QHIIGGALF
Sequence Positions
22-240, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
26,255 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.