Full Product Name
Recombinant Zea mays Zein-alpha 19A2
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TIFPQCSQAP ITSLLPPYLS PAVSSVCENP ILQPYRIQQA IAAGILPLSP LFLQQPSALL QQLPLVHLLA QNIRAQQLQQ LVLGNLAAYS QQHQFLPFNQ LAALNSAAYL QQQLPFSQLA AAYPQQFLPF NQLAALNSAA YLQQQQLPPF SQLADVSPAA FLTQQQLLPF YLHAAPNAGT VLQLQQLLPF DQLALTNPTA FYQQPIIGGA LF
Sequence Positions
19-230, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
25,032 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.