Wound-induced proteinase inhibitor 2 (PIN2), Recombinant Protein
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Wound-induced proteinase inhibitor 2 (PIN2), Recombinant Protein

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Cat: RP16013
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/1 mg (E-Coli)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Capsicum annuum (Bell pepper)
Datasheet:

Product Info

Full Product Name
Recombinant Capsicum annuum Wound-induced proteinase inhibitor 2 (PIN2)
Product Gene Name
PIN2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
KACSQRNAKE PICTNCCAGR KGCNYYSADG TFICEGESDP NNPKPCTLNC DPRIFYSKCP RSEGNAENRI CTNCCAGRKG CNYYSADGTF ICEGESDPNN PKPCTLNCDP RIFYSKCPRS EASAEQPICT NCCAGLKGCN YYNADGTFIC EGESDPNHPK ACPKNCDPNI AYSLCLYEK
Sequence Positions
26-204, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
22,187 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Wound-induced proteinase inhibitor

NCBI/Uniprot Data

NCBI Accession #
O49146.1
NCBI GI #
3913929
NCBI Official Full Name
Wound-induced proteinase inhibitor 2
UniProt Gene Name
PIN2
UniProt Protein Name
Wound-induced proteinase inhibitor 2
UniProt Synonym Protein Names
Wound-induced proteinase inhibitor II
UniProt Primary Accession #
O49146

For research use only, not for clinical use.