Full Product Name
Recombinant Solanum tuberosum Wound-induced protein WIN2 (WIN2)
Product Gene Name
WIN2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QQCGRQRGGA LCGNNLCCSQ FGWCGSTPEY CSPSQGCQSQ CTGSGPDPGQ GGSAQNVRAT YHIYNPQNVG WDLNAVSAYC STWDANKPYA WRSKYGWTAF CGPVGPRGRD SCGKCLRVTN TRTGAQTTVR IVDQCSNGGL DLDINVFQQI DTDGVGNQQG HLIVNYQFVN CGDNVNVPLL SVVDKE
Sequence Positions
26-211, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
22,498 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Wound-induced protein