Wound-induced protein (WIN), Recombinant Protein
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Wound-induced protein (WIN), Recombinant Protein

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Cat: RP18361
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Glycine max (Soybean) (Glycine hispida)
Datasheet:

Product Info

Full Product Name
Recombinant Glycine max Wound-induced protein (WIN)
Product Gene Name
WIN recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
KPYSWRSKYG WTAFCGPVGP RGRDSCGKCL RVTNTGTGAN TIVRIVDQCS NGGLDLDVGV FNRIDTDGRG YQQGHLIVNY QFVDCGNELD LTKPLLSILD AP
Sequence Positions
1-102, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
11,124 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Wound-induced protein

NCBI/Uniprot Data

NCBI Accession #
Q02243.1
NCBI GI #
401414
NCBI Official Full Name
Wound-induced protein
UniProt Gene Name
WIN  
UniProt Protein Name
Wound-induced protein
UniProt Primary Accession #
Q02243

For research use only, not for clinical use.