Wheat gluten

Inquiry

Cat: PA01082

Size: 100 µl

Host: Chicken

Clonality: Polyclonal

Confirmed reactivity: Wheat gluten

Datasheet:

Product Info

Immunogen

Triticum aestivum flour protein extract

Host

Chicken

Clonality

Polyclonal

Purity

Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide.

Format

Liquid at 1 µg/µl

Storage

Store at 4°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

Application

ELISA (ELISA), Immunolocalization (IL), Western blot (WB)

Recommended dilution

0,5- 2 µg/ml (capture ELISA), 0,1-0,5 µg/ml (WB)

Reactivity

Confirmed reactivity

Wheat gluten

Predicted reactivity

Wheat gluten

Not reactive in

No confirmed exceptions from predicted reactivity are currently known

Additional information

Antibodies are purified on immobilized wheat gluten

Description

Wheat (Triticum aestivum) gluten consists of storage proteins called glutenin and gluten. Some people in the population are sensitive to gluten

For research use only, not for clinical use.