Wheat gliadin

Inquiry

Cat: PA00956

Size: 50 µg

Host: Rabbit

Clonality: Polyclonal

Confirmed reactivity: wheat gliadin

Datasheet:

Product Info

Immunogen

Wheat Gliadin (Native Protein)

Host

Rabbit

Clonality

Polyclonal

Purity

>95%, Protein G purified to a total immunoglobulin G fraction.

Format

Liquid

Storage

Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

Application

ELISA (ELISA), Western Blot (WB)

Recommended dilution

1 : 1000-1: 5000 (WB)

Expected | apparent MW

35 | 35 kDa

Reactivity

Confirmed reactivity

wheat gliadin

Not reactive in

No confirmed exceptions from predicted reactivity are currently known

Additional information

Product contains a preservative: 0,03% Proclin 300 and 50% Glycerol, 10 mM PBS, pH 7,4

Description

Wheat gluten is the main component of the gluten component, found in wheat and other grains.

For research use only, not for clinical use.