Vicilin, Recombinant Protein
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Vicilin, Recombinant Protein

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Cat: RP17874
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Pisum sativum (Garden pea)
Datasheet:

Product Info

Full Product Name
Recombinant Pisum sativum Vicilin
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
RSDPQNPFIF KSNKFQTLFE NENGHIRLLQ KFDQRSKIFE NLQNYRLLEY KSKPHTIFLP QHTDADYILV VLSGKAILTV LKPDDRNSFN LERGDTIKLP AGTIAYLVNR DDNEELRVLD LAIPVNRPGQ LQSFLLSGNQ NQQNYLSGFS KNILEASFNT DYEEIEKVLL EEHEKETQHR RSLKDKRQQS QEENVIVKLS RGQIEELSKN AKSTSKKSVS SESEPFNLRS RGPIYSNEFG KFFEITPEKN PQLQDLDIFV NSVEIKEGSL LLPHYNSRAI VIVTVNEGKG DFELVGQRNE NQQEQRKEDD EEEEQGEEEI NKQVQNYKAK LSSGDVFVIP AGHPVAVKAS SNLDLLGFGI NAENNQRNFL AGDEDNVISQ IQRPVKELAF PGSAQEVDRI LENQKQSHFA DAQPQQRERG SRETRDRLSS V
Sequence Positions
29-459, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
52,231 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Vicilin

NCBI/Uniprot Data

NCBI Accession #
P13918.2
NCBI GI #
137582
NCBI Official Full Name
Vicilin
UniProt Protein Name
Vicilin
UniProt Primary Accession #
P13918
UniProt Comments
Seed storage protein.

For research use only, not for clinical use.