Vicilin, 14 kDa component, Recombinant Protein
  1. Home
  2. Products
  3. Plant Proteins
  4. Recombinant Plant Proteins
  5. Recombinant Pisum Sativum (Garden Pea) Protein
Products
Online Inquiry

Vicilin, 14 kDa component, Recombinant Protein

Inquiry
Cat: RP17876
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Pisum sativum (Garden pea)
Datasheet:

Product Info

Full Product Name
Recombinant Pisum sativum Vicilin, 14 kDa component
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
DRRQELSNEN VLVKVSRRQL EELSKNAKSS SRRSVSSESG PFNLRSEDPL YSNNSGKFFE LTPEKNQQLQ DLDLFVNSVD LKEGSLLLPN YNSRALLVLV LVVNEGKGDF ELVGQRNENQ GKEN
Sequence Positions
1-124, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
14,040 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Vicilin

NCBI/Uniprot Data

NCBI Accession #
P02856.1
NCBI GI #
137577
NCBI Official Full Name
Vicilin, 14 kDa component
UniProt Protein Name
Vicilin, 14 kDa component
UniProt Primary Accession #
P02856
UniProt Comments
Seed storage protein.

For research use only, not for clinical use.