Full Product Name
Recombinant Vitis vinifera Valencene synthase (ValCS), partial
Product Gene Name
ValCS recombinant protein
Product Synonym Gene Name
ValCS
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
YKEIEEEMEK EGNQYRVHYA KEVMKNQVRA YFAEAKWLHE EHVPAFEEYM RVALASSGYC LLATTSFVGM GEIATKEAFD WVTSDPKIMS SSNFITRLMD DIKSHKFEQK RGHVTSAVEC YMKQYGVSEE QVYSEFQKQI ENAWLDINQE CLKPTAVSMP LLARLLNFTR TMDVIYKEQD SYTHVGKVMR DNIASVFINA VI
Sequence Positions
355-556;Fragment at the C-terminal.
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
64,432 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Valencene synthase