Full Product Name
Recombinant Pisum sativum UDP-sugar pyrophospharylase (USP), partial
Product Gene Name
USP recombinant protein
Product Synonym Gene Name
USP
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
66,177 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
UDP-sugar pyrophospharylase