Full Product Name
Recombinant Cicer arietinum Tubulin beta chain (TUBB)
Product Gene Name
TUBB recombinant protein
Product Synonym Gene Name
TUBB
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MREILHVQGG QCGNQIGSKF WEVICDEHGI DQTGKYISEG GSDTQLERIN VYYNEASGGR YVPRAVLMDL EPGTMESIRS GPFGKIFRPD NFVFGQSGAG NNWAKGHYTE GAELIDSVLD VVRKEAENCD CLQGFQVCHS LGGGTGSGMG TLLISKIREE YPDRMMLTFS VFPSPKVSDT VVEPYNATLS VHQLVENADE CMVLDNEALY DICFRTLKLS TPSFGDLNHL ISATMSGVTC CLRFPGQLNS DLRKLAVNLI PFPRLHFFMV GFAPLTSRGS QQYVSLTVPE LTQQMWDAKN MMCAADPRHG RYLTASAMFR GKMSTKEVDE QIINVQNKNS SYFVEWIPNN VKSSVCDIPP KNLKMSSTFI GNSTSIQEMF RRVSEQFTAM FRRKAFLHWY TGEGMDEMEF TEAESNMNDL VAEYQQYQDA IAEEEDEYEE EGEEQYDEQ
Sequence Positions
1-449, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
50,577 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.