Full Product Name
Recombinant Pisum sativum Tubulin beta-1 chain (TUBB1)
Product Gene Name
TUBB1 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MRQILHIQGG QCGNQIGAKF WEVVCAEHGI DPTGRYTGDS DLQLERIDVY YNEASGGRFV PRAVLMDLEP GTMDSIRSGP YGQIFRPDNF VFGQSGAGNN WAKGHYTEGA ELIDSVLDVV RKEAENCDCL QGFQVCHSLG GGTGSGMGTL LISKIREEYP DRMMLTFSVF PSPKVSDTVV EPYNATLSVH QLVENADEVM VLDNEALYDI CFRILKLSNP SFGDLNHLIS ATMSGVTCCL RFPGQLNSDL RKLAVNLIPF PRLHFFMVGF APLTSRGSQQ YRTLSVPELT QQMWDAKNMM CAADPRHGRY LTASAMFRGK MSTKEVDEQM MNVQNKNSSY FVEWIPNNVK STVCDIPPTG LKMASTFIGN STSIQEMFRR VSEQFTAMFR RKAFLHWYTG EGMDEMEFTE AESNMNDLVA EYQQYQDATA DEDEYGEEEG DEEEYGQHDI
Sequence Positions
1-450, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
50,566 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.