Trypsin inhibitor, Recombinant Protein
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Trypsin inhibitor, Recombinant Protein

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Cat: RP10206
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 1 mg (E-Coli)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Zea mays (Maize)
Datasheet:

Product Info

Full Product Name
Recombinant Zea mays Trypsin inhibitor
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
SAGTSCVPPP SBGCHAILRT GIPGRLPPLZ KTCGIGPRQV ZRLQBLPCPG RRQLABMIAY CPRCR
Sequence Positions
1-65, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
6,981 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Trypsin inhibitor

NCBI/Uniprot Data

NCBI Accession #
P01073.1
NCBI GI #
125029
NCBI Official Full Name
Trypsin inhibitor
UniProt Protein Name
Trypsin inhibitor
UniProt Primary Accession #
P01073
UniProt Comments
MiscellaneousAfter interaction with trypsin, the inhibitor consists of two chains (residues 1-25 and 26-65 above) linked by disulfide bonds.

For research use only, not for clinical use.