Trypsin inhibitor MCI-3, Recombinant Protein
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Trypsin inhibitor MCI-3, Recombinant Protein

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Cat: RP16905
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/1 mg (E-Coli)/0.02 mg (Mammalian-Cell)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Momordica charantia (Bitter gourd) (Balsam pear)
Datasheet:

Product Info

Full Product Name
Recombinant Momordica charantia Trypsin inhibitor MCI-3
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TRZGVREDPS VRAIVISVGS GATKDKVGST GAAAKALVER ENPRVRAWVT ERGIVARPPT IG
Sequence Positions
1-62, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
6,496 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Trypsin inhibitor

NCBI/Uniprot Data

NCBI Accession #
P09407.1
NCBI GI #
125003
NCBI Official Full Name
Trypsin inhibitor MCI-3
UniProt Protein Name
Trypsin inhibitor MCI-3
UniProt Primary Accession #
P09407

For research use only, not for clinical use.