Full Product Name
Recombinant Oryza sativa subsp. japonica Thymidine kinase (TK)
Product Gene Name
TK recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MRSLLAASTF LRSGASPLLR PLSRPLPSRL NLSRFGPVRP VSAAAAAADK SRGGGGSAME AQPSYPGEIH VIVGPMFAGK TTALLRRVQV EAGTGSRNVA LIKSDKDNRY GLDSVVTHDG TKMPCWALPE LSSFQDKLGT EAYDKVDVIG IDEAQFFDDL HDFCCKAADR DGKIVVVAGL DGDYKRNKFG SVLDIIPLAD SVTKLTARCE LCGRRAFFTL RKTRETKTEL IGGADVYMPV CRQHYLDGQI VIEATRIVLD LEKSKVIHAF K
Sequence Positions
1-271, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
29,369 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Thymidine kinase