Sweet potato Beta-Amylase

Inquiry

Cat: PA01055

Size: 10 mg

Host: Rabbit

Clonality: Polyclonal

Confirmed reactivity: Ipomotea batatas (Sweet potato)

Datasheet:

Product Info

Immunogen

Purified beta-Amylase from sweet potato,

Host

Rabbit

Clonality

Polyclonal

Purity

Total IgG in PBS, pH 7.2.

Format

Lyophilized

Reconstitution

For reconstitution add 1 ml of sterile water

Storage

Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.

Application

Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence (IF), Western blot (WB)

Recommended dilution

To be determined by the end user

Reactivity

Confirmed reactivity

Ipomotea batatas (Sweet potato)

Description

The -amylase extracted from sweet potato is an enzyme found in higher plants. It is involved in the catabolic process of polysaccharides and belongs to the hydrolase 14 family. It is used for structural analysis of starch and glycogen. Alias :1, 4-alpha-D-glucan malt hydrolase

For research use only, not for clinical use.