Sucrose synthase (SS16), Recombinant Protein
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Sucrose synthase (SS16), Recombinant Protein

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Cat: RP15281
Size: 0.5 mg (E-Coli)/ 0.05 mg (Baculovirus)/ 0.5 mg (Yeast)/ 0.05 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)
Species: Solanum tuberosum (Potato)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum tuberosum Sucrose synthase, partial
Product Gene Name
SS16 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
92,416 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Sucrose synthase

NCBI/Uniprot Data

NCBI Accession #
P10691.1
NCBI GI #
135061
NCBI GeneID
102577594
NCBI Official Full Name
Sucrose synthase
NCBI Official Symbol
SS16
NCBI Official Synonym Symbols
sus4
NCBI Protein Information
sucrose synthase
UniProt Protein Name
Sucrose synthase
UniProt Synonym Protein Names
SS16; Sucrose-UDP glucosyltransferase
UniProt Primary Accession #
P10691
UniProt Related Accession #
P10691
UniProt Comments
Sucrose-cleaving enzyme that provides UDP-glucose and fructose for various metabolic pathways.

For research use only, not for clinical use.