Full Product Name
Recombinant Glycine max Sucrose synthase (SS), partial
Product Gene Name
SS recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
RIPMVFNVVI LSPHGYFAQD NVLGYPDTGG QVVYILDQVR ALENEMLHRI KQQGLDIVPR ILIITRLLPD AVGTTCGQRL EKVFGTEHSH ILRVPFRTEK GIVRKWISRF EVWPYLETYT EDVAHELAKE LQGKPDLIVG NYSDGNIVAS LLAHKLGVTQ CTIAHALEKT KYPESDIYWK KLEERYHFSC QFTADLFAMN HTDFIITSTF QEIAGSKDTV GQYESHTAFT LPGLYRVVHG IDVFDPKFNI VSPGADQTIY FPHTETSRRL TSFHPEIEEL LYSSVENEEH ICVLKDRSKP IIFTMARLDR VKNITGLVEW YGKNAKLREL VNLVVVAGDR RKESKDLEEK AEMKKMYGLI ETYKLNGQFR WISSQMNRVR NGELYRVICD TRGAFVQPAV YEAFGLTVVE AMTCGLPTFA TCNGG PAEIIVHGKS GFHIDPYHGD RAADLLVDFF EKCKLDPTHW DKISKAGLQR IEEKYTWQI
Sequence Positions
272-755. Partial
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
92,244 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Sucrose synthase