Suberization-associated anionic peroxidase (POPA), Recombinant Protein
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Suberization-associated anionic peroxidase (POPA), Recombinant Protein

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Cat: RP15434
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum tuberosum (Potato)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum tuberosum Suberization-associated anionic peroxidase
Product Gene Name
POPA recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
GVAIYRNTYE AIIMNNGSLL QNASPHFDSL ESGVASILTL NNKKRNSDMY LRQQLTPEAC VFSAVRGVVD SAIDAETRMG ASLIRLHFHD CFVDGCDGGI LLDDINGTFT GEQNSPPNAN SARGYEVIAQ AKQSVIDTCP NISVSCADIL AIAARDSVAK LGGQTYNVAL GRSDARTANF TGALTQLPAP FDNLTVQIQK FNDKNFTLRE MVALAGAHTV GFARCSTVCT SGNVNPAAQL QCNCSATLTD SDLQQLDTTP TMFDKVYYDN LNNNQGIMFS DQVLTGDATT AGFVTDYSND VSVFLGDFAA AMIKMGDLPP SAGAQLEIRD VCSRVNPTSV ASM
Sequence Positions
21-363, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
38,675 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Suberization-associated anionic peroxidase

NCBI/Uniprot Data

NCBI Accession #
P12437.2
NCBI GI #
110825730
NCBI GeneID
102577694
NCBI Official Full Name
Suberization-associated anionic peroxidase
NCBI Official Symbol
POPA
NCBI Official Synonym Symbols
POX; peroxidase
NCBI Protein Information
suberization-associated anionic peroxidase
UniProt Protein Name
Suberization-associated anionic peroxidase
UniProt Synonym Protein Names
POPA
UniProt Primary Accession #
P12437
UniProt Related Accession #
P12437
UniProt Comments
Removal of H2O2, oxidation of toxic reductants, biosynthesis and degradation of lignin, suberization, auxin catabolism, response to environmental stresses such as wounding, pathogen attack and oxidative stress. These functions might be dependent on each isozyme/isoform in each plant tissue.

For research use only, not for clinical use.