Suberization-associated anionic peroxidase 1, Recombinant Protein

Cat: RP16018

Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/1 mg (E-Coli)/0.02 mg (Mammalian-Cell)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)

Species: Capsicum annuum (Bell pepper)

Datasheet:

Product Info

Full Product Name

Recombinant Capsicum annuum Suberization-associated anionic peroxidase 1

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

GFEVIAQAKL GGQTYTVALG REMVALAGAH TVGFARMGNL PPSAGAQLEI R

Sequence Positions

1-51, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

5,227 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Suberization-associated anionic peroxidase

NCBI/Uniprot Data

NCBI Accession #

P85999.1

NCBI GI #

223635583

NCBI Official Full Name

Suberization-associated anionic peroxidase 1

UniProt Protein Name

Suberization-associated anionic peroxidase 1

UniProt Primary Accession #

P85999

UniProt Comments

Removal of H2O2, oxidation of toxic reductants, biosynthesis and degradation of lignin, suberization, auxin catabolism, response to environmental stresses such as wounding, pathogen attack and oxidative stress. These functions might be dependent on each isozyme/isoform in each plant tissue.

For research use only, not for clinical use.