Sporamin B, Recombinant Protein
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Sporamin B, Recombinant Protein

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Cat: RP15455
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Ipomoea batatas (Sweet potato) (Convolvulus batatas)
Datasheet:

Product Info

Full Product Name
Recombinant Ipomoea batatas Sporamin B
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
KFNPIRLRPA HETASSETPV LDINGDEVRA GENYYMVSAI WGAGGGGLRL VRLDSSSNEC ASDVIVSRSD FDNGDPITIT PADPEATVVM PSTYQTFRFN IATNKLCVNN VNWGIKHDSE SGQYFVKAGE FVSDNSNQFK IEVVNDNLNA YKISYCQFGT EKCFNVGRYY DPLTRATRLA LSNIPFVFVI KPTDM
Sequence Positions
22-216, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
24,032 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Sporamin

NCBI/Uniprot Data

NCBI Accession #
P14716.1
NCBI GI #
134842
NCBI Official Full Name
Sporamin B
UniProt Protein Name
Sporamin B
UniProt Synonym Protein Names
Clone PIM0535
UniProt Primary Accession #
P14716
UniProt Comments
Major tuberous root protein.

For research use only, not for clinical use.