Soy Peptone F

Inquiry

Cat: HP00021

Species: Defatted soybean flour

Datasheet:

Product Info

Format

beige powder

Storage

Keep in original packaging when not in use, in a dry area ideally between 10 and 35°C. Avoid direct sunlight. Hygroscopic product.

Additional information

Laboratory tests demonstrate superior growth as a replacement for bovine substrates or as a stand-alone peptone. Use of Soy Peptone F can be recommended in nearly all fermentative applications. Results may differ depending on individual laboratory conditions and for other genera, species and strains.

GMO

GMO-free

Solubility

(2% solution) = stable

Microbiological controls

Total aerobic mesophilic flora ≤ 5000 cfu/g

Total Nitrogen

10 ± 1.0%

Amino Nitrogen

2.5 ± 0.5%

Sulfuric ash

≤ 17%

Application

Produced and fortified for principle applications in the fermentation industry according to a proprietary formula, this peptone leads to the rapid and luxuriant growth of many microorganisms, including yeasts and molds.

Description

Produced through a proprietary process involving soy peptone and other non-animal components in order to provide optimal performance, this peptone is produced using “Identity Preserved” (IP) soy flour in order to bring non-GMO security.

NCBI/Uniprot Data

For research use only, not for clinical use.