Full Product Name
Recombinant Pisum sativum Small heat shock protein, chloroplastic (HSP21)
Product Gene Name
HSP21 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
VRAQAGGDGD NKDNSVEVHR VNKDDQGTAV ERKPRRSSID ISPFGLLDPW SPMRSMRQML DTMDRIFEDA ITIPGRNIGG GEIRVPWEIK DEEHEIRMRF DMPGVSKEDV KVSVEDDVLV IKSDHREENG GEDCWSRKSY SCYDTRLKLP DNCEKEKVKA ELKDGVLYIT IPKTKIERTV IDVQIQ
Sequence Positions
47-232, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
26,179 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Small heat shock protein