Full Product Name
Recombinant Pisum sativum Serine hydroxymethyltransferase, mitochondrial
Product Gene Name
SHMT recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
SLPDEAVYDK ENPRVTWPKQ LNSPLEVIDP EIADIIELEK ARQWKGLELI PSENFTSLSV MQAVGSVMTN KYSEGYPGAR YYGGNEYIDM AETLCQKRAL EAFRLDPAKW GVNVQPLSGS PSNFQVYTAL LKPHDRIMAL DLPHGGHLSH GYQTDTKKIS AVSIFFETMP YRLDESTGYI DYDQLEKSAT LFRPKLIVAG ASAYARLYDY ARIRKVCDKQ KAVLLADMAH ISGLVAAGVI PSPFDYADVV TTTTHKSLRG PRGAMIFFRK GLKEVNKQGK EVFYDYEDKI NQAVFPGLQG GPHNHTITGL AVALKQATTP EYRAYQEQVL SNSSKFAKAL SEKGYDLVSG GTENHLVLVN LKNKGIDGSR VEKVLELVHI AANKNTVPGD VSAMVPGGIR MGTPALTSRG FVEEDFVKVA EYFDAAVSLA LKVKAESKGT KLKDFVEALQ TSSYVQSEIS KLKHDVEEFA KQFPTIGFEK ATMKYNK
Sequence Positions
32-518, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
57,293 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.