Full Product Name
Recombinant Pisum sativum Serine carboxypeptidase-like
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TGESYAGHYI PALASRIHQG NQANEGIHIN LKGLAIGNGL TNPAIQYKGY PDYALDMGII TQTTHDLLGK VLVPACELAI KLCGTNGKVS CLTANVACNL IFSDIMLHAG GVNYYDIRKK CEGSLCYDFS NMEKFLNQES VRDSLGVGKI RFVSCSTEVY MAMLVDWMRN LEVGIPLLLE DGINLLIYAG EYDLICNWLG NSRWVHAMKW SGQKEFVASS DVPFVVNGSQ AGLLKSYGPL SFLKVHDAGH MVPMDQPKAA LEMVKQWTRG TLAESIDGEE KLVADM
Sequence Positions
1-286, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
31,343 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Serine carboxypeptidase