Full Product Name
Recombinant Oryza sativa subsp. indica Salt stress root protein RS1 (OsI_001009)
Product Gene Name
OsI_001009 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MTSVWKTKVL TGLNKLFDKD GKKAAAAEFL KSFNKEEIGK EIDDKKTELE PKVVEVVESS PPEIKALLKD KKTASKIKKN GPAVTKFLEE LAKIDFPGAK PVSDAVAKSG TTPLSPAIAF ILEKVAPFVP KEEPKPEPEA EAAAETTSRE VAVEEEKKEE EAAPAEPAAA AAEAAAPSTE VVEEKKEEEK PAEAAAPAAE PEKQ
Sequence Positions
1-204, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
21,801 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Salt stress root protein