Salt stress-induced protein (SALT), Recombinant Protein
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Salt stress-induced protein (SALT), Recombinant Protein

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Cat: RP11102
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. indica (Rice)
Datasheet:

Product Info

Full Product Name
Recombinant Oryza sativa subsp. indica Salt stress-induced protein (SALT)
Product Gene Name
SALT recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TLVKIGLWGG NGGSAQDISV PPKKLLGVTI YSSDAIRSIA FNYIGVDGQE YAIGPWGGGE GTSTEIKLGS SEHIKEISGT HGPVYDLADI VTYLKIVTSA NNTYEAGVPN GKEFSIPLQD SGHVVGFFGR SGTLIDAIGI YVHP
Sequence Positions
2-145, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
15,197 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Salt stress-induced protein

NCBI/Uniprot Data

NCBI Accession #
A2WPN7.2
NCBI GI #
158513205
NCBI Official Full Name
Salt stress-induced protein
UniProt Gene Name
SALT
UniProt Synonym Gene Names
ML; Salt protein
UniProt Protein Name
Salt stress-induced protein
UniProt Synonym Protein Names
Protein lectin-like; Protein mannose-binding lectin
UniProt Primary Accession #
A2WPN7
UniProt Secondary Accession #
O04184; O64441; P24120; Q7F204; A6MZW5; A6N1K1

For research use only, not for clinical use.