Full Product Name
Recombinant Ricinus communis RuBisCO large subunit-binding protein subunit alpha
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
RTALQSGIDK LADAVGLTLG PRGRNVVLDE FGSPKVVNEG VTIARAIELP DPMENAGAAL IREVASKTND SAGDGTTTAS VLAREIIKLG LLSVTSGANP VSIKRGIDKT VQGLIEELEK KARPVKGRDD IKAVASISAG NDELIGTMIA DAIDKVGPDG VLSIESSSSF ETTVEVEEGM EIDRGYISPQ FVTNPEKLIC EFENARVLVT DQKITAIKDI IPLLEKTTQL RAPLLIIAED VTGEALATLV VNKMRGILNV AAIKAPGFGE RRKALLQDIA ILTGAEFQAS DLGLLVENTS VEQLGIARKV TITKDSTTLI ADAASKDELQ ARIAQLKREL AETDSVYDSE KLAERIAKLS GGVAVIKVGA ATETELEDRK LRIEDAKNAT FAAIEEGIVP GGGAALVHLS TVVPAINGED KDADERLGAD ILQKALVAPA SLIAQNAGIE GEVVVEKVKA REWEIGYNAM TDKYENLVEA GVIDPAKVTR CALQN
Sequence Positions
1-495, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
52,379 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
RuBisCO large subunit-binding protein