RuBisCO-associated protein (LOC547969), Recombinant Protein
  1. Home
  2. Products
  3. Plant Proteins
  4. Recombinant Plant Proteins
  5. Recombinant Glycine Max (Soybean) Protein
Products
Online Inquiry

RuBisCO-associated protein (LOC547969), Recombinant Protein

Inquiry
Cat: RP18320
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Glycine max (Soybean) (Glycine hispida)
Datasheet:

Product Info

Full Product Name
Recombinant Glycine max RuBisCO-associated protein
Product Gene Name
LOC547969 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSTKFKVFRE FTSDDSFLNQ VIPENITEFQ VTLSLARDYD GNNSTNGKFI PYWDTEKVTP EVIKKFKKKY EPTALRVKVL VSIGNKNKQF PFTIGSDSNS EAWVSEATAS LKSIIKTYNL DGIDVSYEDI AANEADFVNS VGGLVRNLKQ NKLITVASFA TSADAANNKF YNLLYAEYAT FFDTVVFLSW VGFTPSRANP VASLEEKILA VANEYKAVKA FLVAYSTVAE DWANFSPPIF FITLHGLLGN SAVKGASIKV ISDATASFPA KWIPEILLLA ASK
Sequence Positions
1-283, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
31,259 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
RuBisCO-associated protein

NCBI/Uniprot Data

NCBI Accession #
NP_001236757.1
NCBI GI #
351723155
NCBI GenBank Nucleotide #
NM_001249828.1
NCBI GeneID
547969
NCBI Official Full Name
ruBisCO-associated protein
NCBI Official Symbol
LOC547969  
NCBI Protein Information
ruBisCO-associated protein
UniProt Protein Name
RuBisCO-associated protein
UniProt Primary Accession #
P39657
UniProt Related Accession #
P39657

For research use only, not for clinical use.