Ripening-related protein grip22 (grip22), Recombinant Protein
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Ripening-related protein grip22 (grip22), Recombinant Protein

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Cat: RP18914
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Vitis vinifera (Grape)
Datasheet:

Product Info

Full Product Name
Recombinant Vitis vinifera Ripening-related protein grip22 (grip22)
Product Gene Name
grip22 recombinant protein
Product Synonym Gene Name
grip22
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
LSSCGGSCQT LNDYEGQLIC INGECNDDPE VGTHICGGNS STPSPPPPST CQPSGTLACK GGKPKNTYTC SPPITSSTPA VLTNNNFEKG GDGGGPSACD NKYHDNSERI VALSTGWYNG GSRCGKMIRI TAQNGRSVLA KVVDECDSMH GCDKEHAGQP PCDNNIVDGS NAVWNALGLD INIGEVDVTW SMA
Sequence Positions
28-220, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
22,886 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Ripening-related protein

NCBI/Uniprot Data

NCBI Accession #
NP_001268052.1
NCBI GI #
526117545
NCBI GenBank Nucleotide #
NM_001281123.1
NCBI GeneID
100233091
NCBI Official Full Name
ripening-related protein grip22
NCBI Official Symbol
GRIP22  
NCBI Protein Information
ripening-related protein grip22
UniProt Gene Name
grip22  
UniProt Protein Name
Ripening-related protein grip22
UniProt Primary Accession #
Q9M4H4
UniProt Related Accession #
Q9M4H4

For research use only, not for clinical use.