Full Product Name
Recombinant Rice Os03g0263600 protein (Os03g0263600)
Product Gene Name
LOC4332335 recombinant protein
Product Synonym Gene Name
Os03g0263600
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MEEKKQQQQR PQRGRDGILQ YPHLFFAALA LALLLTDPFH LGPLAGVDYR PVRHELAPYR EVMARWPRDN GSRLRHGRLE FVGEVFGPES IEFDRHGRGP YAGLADGRVV RWMGEDAGWE TFAVMSPDWS EKVCANGVES TTKKQHEMER RCGRPLGLRF HGETGELYVA DAYYGLMSVG PNGGVATSLA REVGGSPVNF ANDLDIHRNG SVFFTDTSTR YNRKDHLNVL LEGEGTGRLL RYDPETKAAH VVLSGLVFPN GVQISDDQQF LLFSETTNCR IMRYWLEGPR AGQVEVFADL PGFPDNVRLS SGGGGGRFWV AIDCCRTAAQ EVFAKRPWLR TLYFKLPLTM RTLGKMVSMR MHTLVALLDG EGDVVEVLED RGGEVMRLVS EVREVGRKLW IGTVAHNHIA TIPYPLEEQS SSNVLGD
Sequence Positions
1-427aa; Full Length
Format
Liquid containing glycerol
Host
Cell Free Expression
Molecular Weight
51.8 kDa
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.