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Ribulose bisphosphate carboxylase/oxygenase activase (RA), Recombinant Protein
Cat: RP19722
Size: 0.02 mg/ 0.1 mg/ 5x0.1 mg
Species: Spinach
Datasheet:
Product Info
Full Product Name
Recombinant Spinacia oleracea Ribulose bisphosphate carboxylase/oxygenase activase, chloroplastic
Product Gene Name
RA recombinant protein
Purity
Greater than 90% as determined by SDS-PAGE.
Sequence Positions
Full Length, 59-472aa
Format
Tris-based buffer, 50% glycerol
Host
E Coli
Molecular Weight
61.78 kDa
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Protein Family
Ribulose bisphosphate carboxylase/oxygenase activase
NCBI/Uniprot Data
NCBI Accession #
P10871.2
NCBI GI #
12643998
NCBI Official Full Name
Ribulose bisphosphate carboxylase/oxygenase activase, chloroplastic
UniProt Gene Name
RA
UniProt Synonym Gene Names
RuBisCO activase
UniProt Protein Name
Ribulose bisphosphate carboxylase/oxygenase activase, chloroplastic
UniProt Primary Accession #
P10871
UniProt Comments
Activation of RuBisCO (ribulose-1,5-bisphosphate carboxylase/oxygenase; EC 4.1.1.39) involves the ATP-dependent carboxylation of the epsilon-amino group of lysine leading to a carbamate structure.
For research use only, not for clinical use.