Full Product Name
Recombinant Solanum lycopersicum Ribulose bisphosphate carboxylase large chain (rbcL)
Product Gene Name
rbcL recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
PQTETKASVG FKAGVKEYKL TYYTPEYQTK DTDILAAFRV TPQPGVPPEE AGAAVAAESS TGTWTTVWTD GLTSLDRYKG RCYRIERVVG EKDQYIAYVA YPLDLFEEGS VTNMFTSIVG NVFGFKALRA LRLEDLRIPP AYVKTFQGPP HGIQVERDKL NKYGRPLLGC TIKPKLGLSA KNYGRAVYEC LRGGLDFTKD DENVNSQPFM RWRDRFLFCA EALFKAQTET GEIKGHYLNA TAGTCEEMIK RAVFARELGV PIVMHDYLTG GFTANTTLAH YCRDNGLLLH IHRAMHAVID RQKNHGIHFR VLAKALRMSG GDHIHSGTVV GKLEGERDIT LGFVDLLRDD FVEQDRSRGI YFTQDWVSLP GVLPVASGGI HVWHMPALTE IFGDDSVLQF GGGTLGHPWG NAPGAVANRV ALEACVKARN EGRDLAREGN EIIREACKWS PELAAACEVW KEIVFNFAAV DVLDK
Sequence Positions
3-477, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
52,954 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Ribulose bisphosphate carboxylase