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Rhicadhesin receptor (GER1), Recombinant Protein
Cat: RP18080
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Pisum sativum (Garden pea)
Datasheet:
Product Info
Full Product Name
Recombinant Pisum sativum Rhicadhesin receptor (GER1)
Product Gene Name
GER1 recombinant protein
Product Synonym Gene Name
GER1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ADADALQDLC VADYASVILV NGFACKPASN VTAEDFFSNL LVKQGATNNT FGSLVTGANV QRIPGLNTLG VSMARIDYAP GGLNPPHTHP RATEMVFVLE GQLDVGFITT TNQLIAKTIA KGETFVFPKG LVHFQKNNGW EPATVIAGFN SQLPGTVNIP LTLFNATPPV PDNVLTKAFQ IGTKEVQKIK SKFAPKK
Sequence Positions
21-217, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
22,978 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Rhicadhesin receptor
NCBI/Uniprot Data
NCBI Accession #
Q9S8P4.2
NCBI GI #
18203442
NCBI Official Full Name
Rhicadhesin receptor
UniProt Gene Name
GER1
UniProt Protein Name
Rhicadhesin receptor
UniProt Synonym Protein Names
Germin-like protein
UniProt Primary Accession #
Q9S8P4
UniProt Comments
Putative receptor for bacterial rhicadhesin, an attachment protein of rhizobiaceae.
For research use only, not for clinical use.