Recombinant Plant Proteins

Recombinant plant proteins are proteins expressed on a large scale by recombinant technology, with batch-to-batch consistency and optimized for desired properties.

Recombinant plant proteins are essential for researching plant biological processes, allowing the investigation of protein structure, function and interactions.

Model plants

Recombinant Arabidopsis Thaliana Protein

Recombinant Tobacco Protein

Recombinant Antirrhinum Majus Protein

Grain crops

Recombinant Zea Mays Protein

Recombinant Triticum Aestivum Protein

Recombinant Oryza Sativa Protein

Recombinant Potato Protein

Recombinant Sorghum Protein

Recombinant Glycine Max (Soybean) Protein

Recombinant Cicer Arietinum (Chickpea) Protein

Vegetables

Recombinant Capsicum Annuum (Pepper) Protein

Recombinant Daucus Carota Protein

Recombinant Tomato Protein

Recombinant Momordica Charantia (Bitter Gourd) Protein

Recombinant Spinacia Oleracea (Spinach) Protein

Recombinant Cucumis Sativus (Cucumber) Protein

Recombinant Pisum Sativum (Garden Pea) Protein

Cash crops

Recombinant Helianthus Annuus (Sunflower) Protein

Recombinant Arachis Hypogaea (Peanut) Protein

Recombinant Artemisia Protein

Recombinant Brassica Rapa Protein

Recombinant Panax Ginseng (Korean Ginseng) Protein

Recombinant Sambucus Protein

Recombinant Cotton Protein

Recombinant Camellia Sinensis (Tea) Protein

Recombinant Coffee Protein

Recombinant Ricinus Communis (Castor Bean) Protein

Fruits

Recombinant Malus Domestica (Apple) Protein

Recombinant Ananas Comosus Protein

Recombinant Citrus Sinensis (Orange) Protein

Recombinant Vitis Vinifera (Grape) Protein

Recombinant Carica Papaya (Papaya) Protein

Recombinant Musa Acuminata (Banana) Protein

Recombinant Pyrus Pyrifolia (Pear) Protein

Recombinant Prunus Armeniaca (Apricot) Protein