Puroindoline-B (PINB), Recombinant Protein
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Puroindoline-B (PINB), Recombinant Protein

Cat: RP16609
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/1 mg (E-Coli)/0.02 mg (Mammalian-Cell)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:

Product Info

Full Product Name
Recombinant Triticum aestivum Puroindoline-B (PINB)
Product Gene Name
PINB recombinant protein
Product Synonym Gene Name
PINB
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
EVGGGGGSQQ CPQERPKLSS CKDYVMERCF TMKDFPVTWP TKWWKGGCEH EVREKCCKQL SQIAPQCRCD SIRRVIQGRL GGFLGIWRGE VFKQLQRAQS LPSKCNMGAD CKFPSGYYW
Sequence Positions
30-148, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
16,792 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Puroindoline

NCBI/Uniprot Data

NCBI Accession #
Q10464.1
NCBI GI #
1709917
NCBI Official Full Name
Puroindoline-B
UniProt Gene Name
PINB
UniProt Protein Name
Puroindoline-B
UniProt Primary Accession #
Q10464
UniProt Secondary Accession #
Q546N5; Q5BHS0; Q6ISY2; Q6J5P4
UniProt Comments
Acts as a membranotoxin, probably through its antibacterial and antifungal activities, contributing to the defense mechanism of the plant against predators. Forms monovalent cation-selective ion channels in membranes. Has antibacterial activity against the Gram-positive bacteria S.aureus and C.michiganensis, and the Gram-negative bacteria E.coli, P.syringae pv phaseoli, A.tumefaciens and E.carotovora subsp carotovora. Acts synergistically with PINA against bacteria. Contributes to grain texture and hardness.

For research use only, not for clinical use.