Full Product Name
Recombinant Triticum aestivum Puroindoline-B (PINB)
Product Gene Name
PINB recombinant protein
Product Synonym Gene Name
PINB
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
EVGGGGGSQQ CPQERPKLSS CKDYVMERCF TMKDFPVTWP TKWWKGGCEH EVREKCCKQL SQIAPQCRCD SIRRVIQGRL GGFLGIWRGE VFKQLQRAQS LPSKCNMGAD CKFPSGYYW
Sequence Positions
30-148, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
16,792 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Puroindoline