Full Product Name
Recombinant Pisum sativum Provicilin
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
RSDQENPFIF KSNRFQTLYE NENGHIRLLQ KFDKRSKIFE NLQNYRLLEY KSKPHTLFLP QYTDADFILV VLSGKATLTV LKSNDRNSFN LERGDAIKLP AGSIAYFANR DDNEEPRVLD LAIPVNKPGQ LQSFLLSGTQ NQKSSLSGFS KNILEAAFNT NYEEIEKVLL EQQEQEPQHR RSLKDRRQEI NEENVIVKVS RDQIEELSKN AKSSSKKSVS SESGPFNLRS RNPIYSNKFG KFFEITPEKN QQLQDLDIFV NSVDIKVGSL LLPNYNSRAI VIVTVTEGKG DFELVGQRNE NQGKENDKEE EQEEETSKQV QLYRAKLSPG DVFVIPAGHP VAINASSDLN LIGLGINAEN NERNFLAGEE DNVISQVERP VKELAFPGSS HEVDR
Sequence Positions
16-410, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
46,385 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Provicilin