Proteinase inhibitor PSI-1.1, Recombinant Protein

Cat: RP15989

Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/1 mg (E-Coli)/0.02 mg (Mammalian-Cell)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)

Species: Capsicum annuum (Bell pepper)

Datasheet:

Product Info

Full Product Name

Recombinant Capsicum annuum Proteinase inhibitor PSI-1.1

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

RICTNCCAGR KGCNYYSADG TFICEGESDP NNPKACPRYC DTRIAYSKCP RSEGN

Sequence Positions

1-55, Full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

6,061 Da

Storage

Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

Protein Family

Proteinase inhibitor

NCBI/Uniprot Data

NCBI Accession #

P56615.1

NCBI GI #

3913930

NCBI Official Full Name

Proteinase inhibitor PSI-1.1

UniProt Protein Name

Proteinase inhibitor PSI-1.1

UniProt Primary Accession #

P56615

UniProt Comments

Potent inhibitor of trypsin and a weaker inhibitor of chymotrypsin and pronase E.

For research use only, not for clinical use.