Full Product Name
Recombinant Pisum sativum Protein TIC 62, chloroplastic (TIC62)
Product Gene Name
TIC62 recombinant protein
Product Synonym Gene Name
TIC62
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
AQASGSTKSS TAEGIPEKTD SKDDNLVFVA GATGKVGSRT VRELIKLGFK VRAGVRNAQK AGALVQSVKQ LKLDGASGGG EAVEKLEIVE CDLEKADQIG SALGNASTVI CAIGASEKEI FDITGPCRID YRATKNLVDA ATVAKVNHFI LVTSLGTNKF GLPAAILNLF WGVLIWKRKA EEALLASGIP YTIVRPGGME RPTDAYKETH NVTLSTEDTL FGGQVSNLQV AELMAIMAKN PDLSYCKIVE VIAETTAPLT PAEKLLTRIP SQRPYIPSPK KVQKADTATV SNTGPSANVV AEVPSIAPQK ETASKPVAKT EQPLSPYTAY DDLKPPSSPS PTKPSEKKQI NISDAVPTPI SSDTPSSIQE IDGISQTTSS SKGKESLSPY AAYPDLKPPS SPSPSVPTTS LSKRDTVVVS SNGPAQLSVE DTPKNEEQHL HEPKSRPLSP YAMYEDLKPP ASPSPSFRKS
Sequence Positions
65-534, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
56,901 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.