Full Product Name
Recombinant Antirrhinum majus Protein TAP2 (TAP2)
Product Gene Name
TAP2 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
TTTFQNEGQR SLIGQFNSRG TFKKIKNHPS ESVQRSNEDF AMHKTKLKHK FVARSGGETD VKKMEGSMPD QGKTAGRDQQ VTVQNIKEAS KENVGGNTND IYKSGGMHH
Sequence Positions
23-131, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
14,402 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.