Protein SELF-PRUNING (SP), Recombinant Protein
  1. Home
  2. Products
  3. Plant Proteins
  4. Recombinant Plant Proteins
  5. Recombinant Tomato Protein
Products
Online Inquiry

Protein SELF-PRUNING (SP), Recombinant Protein

Inquiry
Cat: RP14800
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Solanum lycopersicum (Tomato) (Lycopersicon esculentum)
Datasheet:

Product Info

Full Product Name
Recombinant Solanum lycopersicum Protein SELF-PRUNING (SP)
Product Gene Name
SP recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MASKMCEPLV IGRVIGEVVD YFCPSVKMSV VYNNNKHVYN GHEFFPSSVT SKPRVEVHGG DLRSFFTLIM IDPDVPGPSD PYLREHLHWI VTDIPGTTDC SFGREVVGYE MPRPNIGIHR FVFLLFKQKK RQTISSAPVS RDQFSSRKFS EENELGSPVA AVFFNCQRET AARRR
Sequence Positions
1-175, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
19,914 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Protein SELF-PRUNING

NCBI/Uniprot Data

NCBI Accession #
O82088.1
NCBI GI #
17367328
NCBI Official Full Name
Protein SELF-PRUNING
UniProt Gene Name
SP
UniProt Protein Name
Protein SELF-PRUNING
UniProt Primary Accession #
O82088
UniProt Comments
Not known. In plants homozygous for the recessive allele of the SP gene, sympodial segments develop progressively fewer nodes until the shoot is terminated by two consecutive. inflorescences.

For research use only, not for clinical use.