Full Product Name
Recombinant Pisum sativum Protein phosphatase PP2A regulatory subunit A
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
VEAAHLKTDI MSVFDDLTQD DQDSFRFLAV EGCAALGKLL EPQDCLAHIL PVIVNFSQDK SWRVRYMVAN QLYELCEAVG PDSTKTELVP AYVRLLRDNV AEVRIAAAGK VSKFSRILSP ELAIQHILPC VKELSTDSSQ HVRSALASVI MGMAPVLGKD ATIEQLLPIF LSLLKDEFPD VRLNIISKLD QVNQVIGIDL LSQSLLPAIV ELAEDRHWRV RLAIIEYIPL LASQLGVGFF DDKLGALIMQ WLKDKEYSIR NAAANNVKRL AAEEFGPEWA MQHIIPQVLD MINDPHYLYR MTILHAISLL APVLGSEITS TNLLPLVVNA SKDRVPNIKF NVAKVLQSLI PIVDESVVES TIRPCLVELS EDPDVDVRFF ASQALQSSDQ VKMSS
Sequence Positions
1-395, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
43,912 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Protein phosphatase PP2A regulatory