Full Product Name
Recombinant Glycine max Protein P21
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ARFEITNRCT YTVWAASVPV GGGVQLNPGQ SWSVDVPAGT KGARVWARTG CNFDGSGRGG CQTGDCGGVL DCKAYGAPPN TLAEYGLNGF NNLDFFDISL VDGFNVPMDF SPTSNGCTRG ISCTADINGQ CPSELKTQGG CNNPCTVFKT DQYCCNSGSC GPTDYSRFFK QRCPDAYSYP KDDPPSTFTC NGGTDYRVVF CP
Sequence Positions
1-202, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
21,463 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.